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Place dry beans in a large bowl. Cover with a few inches of water. Allow beans to soak overnight (10-12 hours).
After soaking, drain and rinse beans. Place in slow cooker.
Wash and prepare vegetables: dice onion.
In a mixing bowl, mix dry mustard, brown sugar, salt and molasses. Add 2 cups (500 mL) of boiling water, mix well until dissolved. Add mixture to slow cooker.
Recipe Adapted from Webster's Baked Beans.
This resource is created in collaboration with the Tri-County Regional Centre for Education
Ingredients
Directions
Place dry beans in a large bowl. Cover with a few inches of water. Allow beans to soak overnight (10-12 hours).
After soaking, drain and rinse beans. Place in slow cooker.
Wash and prepare vegetables: dice onion.
In a mixing bowl, mix dry mustard, brown sugar, salt and molasses. Add 2 cups (500 mL) of boiling water, mix well until dissolved. Add mixture to slow cooker.