Inaccessible Roads/Late Bus

Download the Full PDF from Nourish AuthorNourishDifficultyBeginner Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)Prep Time20 minsCook Time5 hrs 30 minsTotal Time5 hrs 50 mins  2 Carrots, peeled and sliced 1 cup Onion, chopped 1 cup Turnip, cut into 1 ½ inch pieces 1 cup Sweet potato, cut into 1 ½ inch pieces 1 tsp Garlic, finely chopped 6 Chicken thighs, boneless and skinless ½ tsp Poultry seasoning 4 ½ cups Chicken Broth 1 ¼ cups Egg Noodles 2 tbsp Butter ¼ tbsp Dried Parsley Salt and Pepper (to taste) 1Wash and prepare vegetables: peel and slice carrots, chop onion, cut turnip, cut sweet potato, finely chop garlic. 2Add vegetables, chicken thighs and poultry seasoning to slow cooker. Pour in broth. 3Cover and cook on HIGH for 5 hours. 4Remove chicken, set aside. Add noodles to slow cooker. Cook 30 minutes more or until noodles are tender. 5Cut meat into bite size pieces and return to slow cooker. When noodles are cooked, stir in parsley and butter. Add salt and pepper to taste. 6Serve in bowls and enjoy. Recipe Adapted from Crockpot Soups & Stews (2009).This resource is created in collaboration with the Tri-County Regional Centre for EducationIngredients 2 Carrots, peeled and sliced 1 cup Onion, chopped 1 cup Turnip, cut into 1 ½ inch pieces 1 cup Sweet potato, cut into 1 ½ inch pieces 1 tsp Garlic, finely chopped 6 Chicken thighs, boneless and skinless ½ tsp Poultry seasoning 4 ½ cups Chicken Broth 1 ¼ cups Egg Noodles 2 tbsp Butter ¼ tbsp Dried Parsley Salt and Pepper (to taste)Directions1Wash and prepare vegetables: peel and slice carrots, chop onion, cut turnip, cut sweet potato, finely chop garlic. 2Add vegetables, chicken thighs and poultry seasoning to slow cooker. Pour in broth. 3Cover and cook on HIGH for 5 hours. 4Remove chicken, set aside. Add noodles to slow cooker. Cook 30 minutes more or until noodles are tender. 5Cut meat into bite size pieces and return to slow cooker. When noodles are cooked, stir in parsley and butter. Add salt and pepper to taste. 6Serve in bowls and enjoy. Rich & Hearty Chicken SoupIngredientsDirections

Rich & Hearty Chicken Soup

Download the Full PDF from Nourish

AuthorNourishDifficultyBeginner
Yields10 Servings
Prep Time20 minsCook Time5 hrs 30 minsTotal Time5 hrs 50 mins
 2 Carrots, peeled and sliced
 1 cup Onion, chopped
 1 cup Turnip, cut into 1 ½ inch pieces
 1 cup Sweet potato, cut into 1 ½ inch pieces
 1 tsp Garlic, finely chopped
 6 Chicken thighs, boneless and skinless
 ½ tsp Poultry seasoning
 4 ½ cups Chicken Broth
 1 ¼ cups Egg Noodles
 2 tbsp Butter
 ¼ tbsp Dried Parsley
 Salt and Pepper (to taste)
1

Wash and prepare vegetables: peel and slice carrots, chop onion, cut turnip, cut sweet potato, finely chop garlic.

2

Add vegetables, chicken thighs and poultry seasoning to slow cooker. Pour in broth.

3

Cover and cook on HIGH for 5 hours.

4

Remove chicken, set aside. Add noodles to slow cooker. Cook 30 minutes more or until noodles are tender.

5

Cut meat into bite size pieces and return to slow cooker. When noodles are cooked, stir in parsley and butter. Add salt and pepper to taste.

6

Serve in bowls and enjoy.

Recipe Adapted from Crockpot Soups & Stews (2009).
This resource is created in collaboration with the Tri-County Regional Centre for Education

Ingredients

 2 Carrots, peeled and sliced
 1 cup Onion, chopped
 1 cup Turnip, cut into 1 ½ inch pieces
 1 cup Sweet potato, cut into 1 ½ inch pieces
 1 tsp Garlic, finely chopped
 6 Chicken thighs, boneless and skinless
 ½ tsp Poultry seasoning
 4 ½ cups Chicken Broth
 1 ¼ cups Egg Noodles
 2 tbsp Butter
 ¼ tbsp Dried Parsley
 Salt and Pepper (to taste)

Directions

1

Wash and prepare vegetables: peel and slice carrots, chop onion, cut turnip, cut sweet potato, finely chop garlic.

2

Add vegetables, chicken thighs and poultry seasoning to slow cooker. Pour in broth.

3

Cover and cook on HIGH for 5 hours.

4

Remove chicken, set aside. Add noodles to slow cooker. Cook 30 minutes more or until noodles are tender.

5

Cut meat into bite size pieces and return to slow cooker. When noodles are cooked, stir in parsley and butter. Add salt and pepper to taste.

6

Serve in bowls and enjoy.

Rich & Hearty Chicken Soup